2017 Weissburgunder Selection (0.75 l)

 32,00

includes 20 % VAT

Rich golden yellow, vanilla and caramel, powerful and mighty, highly elegant and complex, balanced finish.
Curriculum Vitae

Sites: Ried Weißer Berg
Soil: deep, loamy loess soil
Vines: up to 47 years old years, medium-high training, 3000-4000 vines/hectare
Harvest: Selected manual harvest in October 2017
Yield: 35 hl/ha
Vinification: long maceration period, gentle processing, spontaneous fermentation and ageing for 36 months in large wooden barrels;
Ageing: Austrian acacia wood barrel (2500 liters)
Bottle filling: November 2020
Alcohol: 13.5 % vol.
Residual sugar: 1.0 g/l
Acidity: 6.1 g/l
Test number: N 20022/20

Food recommendation

Goes well with dark meat and game or spicy Asian cuisine and strong cheeses.

Taubenschuss selection level

Pleasure for wine lovers

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