2021 Pontic Roter Traminer-Welschriesling

Locations: Ried Höbertsgrub and Ried Waldberg
Soil: deep, loamy loess soil
Vines: up to 45 years old, medium-high training, 4000 vines/hectare;
Harvest: selected manual harvest in October 2021
Yield: 35 hl/ha
Vinification: squeezed by our own feet followed by spontaneous fermentation and 1 month of skin contact.
Maturation: 50% in steel tanks and 50% in 300 liter oak/acacia barrels
Bottle filling: December 2022
Alcohol: 13 % vol.
Residual sugar: 2,0 g/l
Acidity: 6,0 g/l