2023 Grüner Veltliner Ried Hermannschachern BIO (0,75 l)
€ 17,00
includes 20 % VAT
Intense golden yellow, delicate fruit, peppery-spicy, mineral, engaging and full-bodied, structured and long on the palate.
Curriculum Vitae
Locations: Ried Hermannschachern
Soil: deep, loamy loess soil with a high lime content
Vines: up to 30 years old, medium-height training, 4000 vines/hectare;
Harvest: selected manual harvest in September 2023
Yield: 50 hl/ha
Vinification: 3-4 hours maceration, gentle processing, chilled fermentation at 18-20°C in steel tanks;
Ageing: steel tank
Bottle filling: April 2024
Alcohol: 13.0 % vol.
Residual sugar: 1.0 g/l
Acidity: 5.1 g/l
Test number: N 16253/24
Food recommendation
An ideal accompaniment to various starters, baked or roasted pork and poultry.
Taubenschuss selection level
Wine experience for the connoisseur
