2023 Riesling Ried Steigelberg BIO (0,75 l)

 12,20

includes 20 % VAT

Medium golden yellow, ripe apricot and peach fruit, juicy on the palate, full of finesse, racy structure and a full-bodied finish.
Curriculum Vitae

Sites: Ried Steigelberg
Soil: deep, loamy loess soil
Vines: up to 40 years old, medium-high training, 4000 vines/hectare;
Harvest: Selected manual harvest in October 2023
Yield: 50 hl/ha
Vinification: short maceration time, gentle processing, chilled fermentation at 18-20°C in steel tanks.
Ageing: steel tank
Bottle filling: April 2024
Alcohol: 13.0 % vol.
Residual sugar: 2.1 g/l
Acidity: 6.9 g/l
Test number: N 16251/24

Food recommendation

Can be used individually with light dishes such as salads and starters or simply solo as an aperitif.

Taubenschuss selection level

Top wines for many occasions

kat_3tauben