2024 Ried Hermannschachern 1ÖTW Grüner Veltliner Weinviertel DAC Reserve BIO

 18,00

includes 20 % VAT

Intense golden yellow, delicate fruit, peppery-spicy, mineral, engaging and full-bodied, structured and long on the palate.
Curriculum Vitae

Locations: Ried Hermannschachern
Soil: deep, loamy loess soil with a high lime content
Vines: up to 31 years old, medium-height training, 4000 vines/hectare;
Harvest: selected manual harvest in September 2024
Yield: 50 hl/ha
Vinification: 3-4 hours maceration, gentle processing, chilled fermentation at 18-20°C in steel tanks;
Ageing: steel tank
Bottle filling: August 2024
Alcohol: 13.5 % vol.
Residual sugar: 0.7 g/l
Acidity: 5.8 g/l
Test number: N 19628/25

Food recommendation

An ideal accompaniment to various starters, baked or roasted pork and poultry.

Taubenschuss selection level

Wine experience for the connoisseur

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