{"id":996380,"date":"2024-04-25T14:41:28","date_gmt":"2024-04-25T14:41:28","guid":{"rendered":"https:\/\/taubenschuss.uf-hosting.de\/product\/2023-gruener-veltliner-weinviertel-dac-ried-buersting-bio-075-l\/"},"modified":"2026-04-07T15:07:17","modified_gmt":"2026-04-07T15:07:17","slug":"2024-gruener-veltliner-weinviertel-dac-ried-buersting-bio-075-l","status":"publish","type":"product","link":"https:\/\/taubenschuss.at\/en\/product\/2024-gruener-veltliner-weinviertel-dac-ried-buersting-bio-075-l\/","title":{"rendered":"2025 Gr\u00fcner Veltliner Weinviertel DAC Ried B\u00fcrsting BIO"},"content":{"rendered":"\t\t
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Curriculum Vitae<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sites:<\/strong> Ried B\u00fcrsting
Soil:<\/strong> up to 15 million years old, fine-grained marine deposits. Covered by loess with weathered limestone in the topsoil
Vines:<\/strong> 26 years old, medium-high training, 4000 vines\/hectare;
<\/strong>Vinification:<\/strong> short maceration time, gentle processing, chilled fermentation at 18-20\u00b0 C in steel tanks
Ageing:<\/strong> steel tank
Harvest:<\/strong> Selected manual harvest in September 2025
Yield:<\/strong> 40 hl\/ha
bottling: April 2026
Alcohol:<\/strong> <\/strong> 12.0 % vol.
residual sugar:<\/strong> 0,7 g\/l
Acidity: 5.3 g\/l
official state test number: <\/strong>N 12430\/26<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Food recommendation<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Can be used individually with light dishes such as salads and starters or simply on its own as an aperitif.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Top wines for many occasions<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Awards<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Named after the bristle grass B\u00fcrstling, the vineyard was first mentioned in a document in 1437. Dense and elegant with a fine spiciness, this wine is the perfect accompaniment to local cuisine.<\/p>\n