2025 Grüner Veltliner Weinviertel DAC Ried Bürsting BIO
€ 11,80
includes 20 % VAT
Named after the bristle grass Bürstling, the vineyard was first mentioned in a document in 1437. Dense and elegant with a fine spiciness, this wine is the perfect accompaniment to local cuisine.
Curriculum Vitae
Sites: Ried Bürsting
Soil: up to 15 million years old, fine-grained marine deposits. Covered by loess with weathered limestone in the topsoil
Vines: 26 years old, medium-high training, 4000 vines/hectare;
Vinification: short maceration time, gentle processing, chilled fermentation at 18-20° C in steel tanks
Ageing: steel tank
Harvest: Selected manual harvest in September 2025
Yield: 40 hl/ha
bottling: April 2026
Alcohol: 12.0 % vol.
residual sugar: 0,7 g/l
Acidity: 5.3 g/l
official state test number: N 12430/26
Food recommendation
Can be used individually with light dishes such as salads and starters or simply on its own as an aperitif.
Taubenschuss selection level
Top wines for many occasions
Awards
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