ROSÉ Brut – Austrian Sekt

 23,00

includes 20 % VAT

Fine perlage, elegant and finely fruity nose of raspberries and wild strawberries, refreshing and light-footed on the palate, medium-long finish, wonderful drinking flow at a high level.

Curriculum Vitae

Sites: from various sites around Poysdorf
Soil: deep, loamy loess soil with a high lime content
Vines: Up to 51 years old, medium-high training, 4000 vines/hectare;
Harvest: Selected manual harvest in August 2023
Yield: 20 hl/ha
Vinification: whole-cluster pressing, gentle processing, fermentation and subsequent maturation for 10 months in steel tanks
Sparkling: August 2024, Méthode Traditonnelle – traditional form of
bottle fermentation; racked by hand
Yeast storage: 23 months
Disgorged: July 2026
Dosage: 0 g/l
Alcohol: 11.5 % vol.
Acidity: g/l
Residual sugar: g/l

Food recommendation

Elegant aperitif. Perfect with salads with sheep’s cheese and beet, smoked fish or pasta dishes, but also goes well with light and fruity desserts.

Taubenschuss selection level

Pleasure for wine lovers

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