ROSÉ Brut – Austrian Sekt
€ 23,00
includes 20 % VAT
Fine perlage, elegant and finely fruity nose of raspberries and wild strawberries, refreshing and light-footed on the palate, medium-long finish, wonderful drinking flow at a high level.
Curriculum Vitae
Sites: from various sites around Poysdorf
Soil: deep, loamy loess soil with a high lime content
Vines: Up to 51 years old, medium-high training, 4000 vines/hectare;
Harvest: Selected manual harvest in August 2023
Yield: 20 hl/ha
Vinification: whole-cluster pressing, gentle processing, fermentation and subsequent maturation for 10 months in steel tanks
Sparkling: August 2024, Méthode Traditonnelle – traditional form of
bottle fermentation; racked by hand
Yeast storage: 23 months
Disgorged: July 2026
Dosage: 0 g/l
Alcohol: 11.5 % vol.
Acidity: g/l
Residual sugar: g/l
Food recommendation
Elegant aperitif. Perfect with salads with sheep’s cheese and beet, smoked fish or pasta dishes, but also goes well with light and fruity desserts.
Taubenschuss selection level
Awards
