2025 Riesling Ried Steigelberg BIO

 11,80

includes 20 % VAT

Medium golden yellow, ripe apricot and peach fruit, juicy on the palate, full of finesse, racy structure and a full-bodied finish.
Curriculum Vitae

Sites: Ried Steigelberg
Soil: deep, loamy loess soil
Vines: up to 42 years old, medium-high training, 4000 vines/hectare;
Harvest: Selected manual harvest in October 2025
Yield: 50 hl/ha
Vinification: short maceration time, gentle processing, chilled fermentation at 18-20°C in steel tanks.
Ageing: steel tank
Bottle filling: May 2026
Alcohol: 12,5 % vol.
Residual sugar: g/l
Acidity: g/l
Test number:

Food recommendation

Can be used individually with light dishes such as salads and starters or simply solo as an aperitif.

Taubenschuss selection level

Top wines for many occasions

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