2023 Chardonnay Reserve -S-
€ 17,00
includes 20 % VAT
Intense golden yellow, gingerbread, dried fruit, apple compote, exotic, powerful and dense, long finish.
Curriculum Vitae
Locations: various locations around Poysdorf
Soil: deep, loamy loess soil
Vines: up to 37 years old, medium-high training, 4000 vines/hectare;
Harvest: selected manual harvest in October 2023
Yield: 40 hl/ha
Vinification: up to 16 hours of maceration, gentle processing, spontaneous fermentation in steel tanks and subsequent maturation on the lees for 18 months.
Maturation: 50% in steel tanks and 50% in large acacia wood barrels
Bottle filling: August 2026
Alcohol: 13.5 % vol.
Residual sugar: g/l
Acidity: g/l
Test number:
T
Food recommendation
Can be used individually with hearty starters such as goose or duck liver, spicy cheese or desserts.
Taubenschuss selection level
Awards
0
0
